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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

The wine

Englora is a multi-varietal young wine with some oak ageing, made using grapes sourced from old vine Garnachas growing in 70 year-old vineyards, Cariñena grapes that come from 50 year-old vineyards, with the Syrah, Cabernet and Tempranillo originating from vineyards that are around 25 years old.

The grape harvest is carried out manually and the subsequent selection process on the sorting table is also performed by hand. Each variety’s grape juice is fermented separately.

An intense cherry colour, the wine's nose releases an aroma of damp earth, ripe fruit and toasty hints. The palate is complex, with balsamic and fruit notes, and comes over as powerful and flavoursome.

Aged for 10 months, each variety separately, in French (70%) and American (30%) oak barrels.

What does this wine taste like?

View
Picota cherry red / Intense
Bouquet
Fruit aromas / Mineral notes / Damp earth / Ripe fruit / Roasted notes
Mouth
Complex / Balsamic notes / Flavoursome / Fruit notes / Powerful

Drinking and storing

16ºC

Ratings and awards

201092 PN
200691 PN
PN: Peñín

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Winemaking

Ageing period10 months
Barrel ageNew, second and third year
Type of woodFrench and American oak

Vineyards

Vine ageBetween 25 and 70 years
SoilSandy loam
ClimateMediterranean

The winery

Cellers Baronia del Montsant

Cellers Baronia del Montsant

Cellers Baronia del Montsant started up in August 1998 in the town of Cornudella de Montsant, in the province of Tarragona. It resulted from a young initiative that had a clear philosophy in mind, to produce wines that were different and exclusive, intended for more educated and discerning palates; and so the Clos d'Englora wines came into being, produced under the Montsant Denomination of Origin.

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