| Type | Red wine |
|---|---|
| Region | Wines without GI (France) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
The spirit of this Large Soif cuvée is to make an excellent thirsty wine, delicious at will! The nose is rich in fruit, the three grape varieties complement each other perfectly. In the mouth, the gamay softens the structure of the two cabernets, the tannins are already melted to leave us with a surprising finish of freshness.
To taste alone or with friends / girlfriends with a meat terrine, a sausage, a grill or even with one of the rare cheeses that goes well with a red wine: Saint-Nectaire.
Decanting may be relevant in the first year.
What does this wine taste like?
View | Cherry red |
|---|---|
Bouquet | Red fruit |
Mouth | Well-integrated tannins / Fresh / Long finish |
Drinking and storing
Serve between 13ºC and 17ºC
Food pairing
Savoury crepes / Grilled meat / Cheeses
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 6 months |
| Clarification and filtration | Unfiltered |
Vineyards
| Soil | Schist |
|---|---|
| Climate | Atlantic with continental influence |
The winery
Terra Vita Vinum
Set up and run by the Richou family over many generations, Domaine Richou has continually improved its winemaking for decades, becoming one of the most significant wineries in Anjou. In 2009 they converted their vine-growing to organic agriculture methods, increasing the quality of their terroirs even further. When Didier Richou retired in 2019, the new hands in charge of the winery decided to create a new project: Terra Vita Vinum. Following Didier's retirement,...
