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D. Montille Meursault 1er Cru Les Perrières 2017

D. Montille Meursault 1er Cru Les Perrières

2017
92-94
PARKER
16
JANCIS ROBINSON
94-95
SUCKLING
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£128.80

/ 0.75 L btl

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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

What does this wine taste like?

View
Straw yellow / Golden glints
Bouquet
White fruit / Citrus fruits / Mineral / Oak
Mouth
Mineral / Ripe tannins / Powerful

Drinking and storing

Serve between 8ºC and 10ºC

Ratings and awards

202095 DC
201993 PK95 DC
201891-93+ PK95 DC
201792-94 PK16 JR94-95 SK
201590-92 PK
201490-92 PK
PK: ParkerJR: Jancis robinsonSK: SucklingDC: Decanter

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

The 2018 Meursault 1er Cru Les Perrières unfurls in the glass with notes of citrus oil, white flowers, crisp Anjou pear and wet stones. On the palate, it's medium to full-bodied, deep and chiseled, with fine concentration and a long, precise finish. Along with the Caillerets, this is the most tensile of de Monteille's white premiers crus.

— William Kelley (13/02/2020)Robert Parker Wine Advocate Vintage 2018 - 91-93+ PARKER

Lightish cherry red. Sweet red fruit with the herbal freshness of stems. Light, lightly chewy, and beautifully fresh. Chalky, paper-fine tannins. Moreish and mouth-watering.

— Julia Harding (04/12/2018)JancisRobinson.com Vintage 2017 - 16 JANCIS ROBINSON

Super nose with stony notes and fine, flinty, reductive nuances that carry an exceptional, intense and fresh array of lime, lemon and young-nectarine aromas. This leads to a palate that carries a very assertive and powerfully hewn core of stones and citrus fruit. Really mineral build on the finish. Try from 2022.Super nose with stony notes and fine, flinty, reductive nuances that carry an exceptional, intense and fresh array of lime, lemon and young-nectarine aromas. This leads to a palate that carries a very assertive and powerfully hewn core of stones and citrus fruit. Really mineral build on the finish. Try from 2022.

— James Suckling (12/02/2019)JamesSuckling.com Vintage 2017 - 94-95 SUCKLING

Customer reviews

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Winemaking

Ageing period12 months
Barrel ageNew and sused
Type of woodFrench oak

Vineyards

SoilCalcareous-clay
ClimateContinental
Surface area1.00 hectares

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