Collavini Collio Pinot Grigio Villa Canlungo

It is characterized by a pale straw yellow color with vague coppery reflections. The nose is varietal and floral with sweet citrus returns. On the palate it is slightly aromatic and acidulous, but at the same time soft, savory and elegant. It is suitable with fish-based appetizers and dry first courses, on boiled fish, with eggs and cold white meats. Friulian cuisine: long hoods in boreto.