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Clos du Marquis 2017

Clos du Marquis

2017
93
PARKER
15.5+
JANCIS ROBINSON
94
SUCKLING
93
WINE SPECTATOR
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£59.00

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

Ratings and awards

202093-95 PK17+ JR94-95 SK92 DC
201993-95 PK17+ JR94-95 SK93 WS92 DC
201893 PK17 JR96 SK94 WS
201793 PK15.5+ JR94 SK93 WS
201694 PK16 JR95 SK94 WS
201593 PK15 JR95 SK92 WS
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

Since 2007, the Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Leoville Las Cases, so it is not a second wine. And there was only a small amount of frost on the western edge of this vineyard in 2017. A blend of 72% Cabernet Sauvignon, 27% Merlot and 1% Cabernet Franc, the 2017 Clos du Marquis is medium to deep garnet-purple in color and struts confidently out of the glass with vibrant notes of crushed blackcurrants, warm blackberries and fresh black and red plums with touches of cigar box and bouquet garni. Medium-bodied, the palate is chock-full of zingy black fruits, framed by firm, grainy tannins and bold freshness, finishing long with a skip in its step.

— Lisa Perrotti-Brown (10/03/2020)Robert Parker Wine Advocate Vintage 2017 - 93 PARKER

Deep purple core and bright purple rim. Deep, dark and charry. Combination of ripe and intense cassis and a rocky, more savoury quality to add complexity, yet it's scented too. Tannins are incredibly fine, many layered, dry and yet supple. And great freshness. A very good second wine.

— Julia Harding (02/04/2019)JancisRobinson.com Vintage 2018 - 17 JANCIS ROBINSON

Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish. 64% cabernet sauvignon, 30% merlot and 6% cabernet franc. Try after 2025.

— James Suckling (03/03/2021)JamesSuckling.com Vintage 2018 - 96 SUCKLING

Customer reviews

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Winemaking

Type of woodFrench oak