Details for 'A Vita Cirò Rosso Classico 2018
Review
From the hilly vineyards of the classic Cirò area we harvest the Gaglioppo at the end of September, which is macerated for 5 days. The fermentations are spontaneous and the aging in steel for 18 months. Fruit, flavor and structure find the right balance in this territorial wine which knows how to be subtle yet also extraordinarily character.
Production
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
