Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Spec sheet
The wine
A coupage made blending a careful selection of the best grapes from the Tempranillo, Cabernet Sauvignon, Merlot and Syrah varieties, grown on the fertile plain of the River Tajuña (Tagonius).
A dark cherry colour, the nose displays aromas of ripe black fruits along with spicy and balsamic hints. Meaty, flavoursome and balanced on the palate, the wine reveals ripe tannins and ends with a lengthy finish.
Aged for 7 months in new French and American oak barrels. It subsequently remains in bottle for 12 months before being released.
What does this wine taste like?
View | Picota cherry red |
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Bouquet | Fruit aromas / Ripe black fruit / Spicy notes / Balsamic notes |
Mouth | Fleshy / Flavoursome / Balanced / Ripe tannins / Long finish |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Any type of meat / Cod / Fish / Vegetables / Cooked sausages / Cheeses
Ratings and awards
2007 | 90 PK |
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PK: Parker