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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

The wine

This is an interesting blend comprising 40% each of Cabernet and Merlot, along with 10% of Tempranillo and the same of the local variety Moristel. The grapes, growing in the younger vineyards of Salas Altas and Barbastro, are harvested at night at their optimal ripening moment. Every effort to maintain their freshness is carefully considered in the production process, including lowering the must by gravity into tanks after fermentation.

An intense ruby red colour, the wine is clean and bright in appearance. The nose releases aromas of ripe red fruits, along with toasty and smoky nuances acquired through barrel ageing. Fresh and pleasant on the palate, it is lively and intense.

Aged for 6 months in French oak barrels, with a further 6 months spent resting in bottle before release.

What does this wine taste like?

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Ruby red / Intense / Clean / Bright
Bouquet
Ripe red fruit / Roasted notes / Smoky notes
Mouth
Fresh / Pleasant

Drinking and storing

16ºC

Customer reviews

4.2/5
14 reviews
Vintage:

The winery

Bodega de Beroz

Mariano Beroz and Adrián Beroz are the father and son team running this family concern in Barbastro, in the Somontano region. There is a tradition of vine-growing that goes back through previous generations, and after considerable hands-on experience locally, setting up this project of their own seemed the most obvious way forward. Parcels were looked for and acquired that would suit the needs of the different varieties chosen: from Syrah, Cabernet Sauvignon, Tempranillo and...

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