Wine region / Country
An Albariño aged on its lees in tank for 18 months, with aromas of quince, apple and honey, and notes of ripe apple, toasted bread and honey on the palate.
Front and back
* Viñedos de Bemil. FOTO: Benito Santos.
Rías Baixas, Spain
In 1965 Benito Santos was the first vine grower invited to sell his wine at the Albariño Festival. He has since died and been buried in the grounds of the Monastery of Cálago, at Vilanova de Arousa. His work showed his sincerity and respect for nature (organic farming), enabling the...
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