Delivery country:
United Kingdom
Language
CART
Free delivery over £200
Château Montlandrie 2018

Château Montlandrie

2018
92
PARKER
16.5+
JANCIS ROBINSON
93
SUCKLING
92
DECANTER
Sold out

£27.70

/ 0.75 L btl

We will notify you by e-mail as soon as new stocks or vintages are available.

  • Free delivery over £200
  • Insurance included & returns guarantee
  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202092-94 PK16.5 JR92-93 SK93 DC
201993-95 PK16 JR93 SK
201892 PK16.5+ JR93 SK92 DC
201715 JR93 SK91 WS92 DC
201690+ PK16 JR94 SK91 WS91 DC
201591-93 PK16- JR94 SK91 WS92 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

Produced by the late Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, with 14.5% alcohol, and it was aged in 40% new oak. Deep garnet-purple colored, it comes storming out of the glass with powerful scents of stewed black plums, boysenberries, blackberry preserves and mocha, giving way to hints of tar, tobacco leaf and black truffles. The medium to full-bodied palate bursts with earth-laced black fruits, supported by finely grained tannins and plenty of freshness, finishing long and mineral laced. Delicious!

— Lisa Perrotti-Brown (31/03/2021)Robert Parker Wine Advocate Vintage 2018 - 92 PARKER

Tasted blind. Relatively complex nose. Concentrated and rather left-bank-like. Drier than most Pomerols rather than luscious. But good wine! GV - Good value.

— Jancis Robinson (19/01/2022)JancisRobinson.com Vintage 2018 - 16.5+ JANCIS ROBINSON

This is beautifully crafted for this appellation with soft, fine tannins that give the wine tension and focus. It’s medium-to full-bodied with polish and finesse. Really nicely done for this appellation. Give it another two or three years to soften even more. Try after 2022.

— James Suckling (03/03/2021)JamesSuckling.com Vintage 2018 - 93 SUCKLING

Customer reviews

4.0/5
1 review
Vintage: