| Type | Gin |
|---|---|
| Region | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 41.5% |
Spec sheet
Description
At the end of the 19th Century, the Mombasa Club Gin was produced, distilled and bottled in London and was exported exclusively to the English protectorate of Zanzibar, now known as Kenya, for the consumption and enjoyment of officials and people working for the British East Africa Protectorate. Nowadays, this gin is made using carefully selected aromatic herbs and plants to recreate that exclusive recipe and bring back to life its authentic original flavour.
What does this spirit taste like?
View | Crystal-clear / Clean / Bright |
|---|---|
Bouquet | Exotic aromas / Cassia / Angelica / Coriander / Clove / Juniper |
Mouth | Sweet / Harmonious / Elegant / Fresh / Herbaceous notes / Citrus notes / Aniseed notes / Bitter aftertaste / Persistent |
Food pairing
Cocktails / Cocktail
