Type | White wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.0% |
Spec sheet
The wine
A single varietal obtained from vines over 30 years old sourced from the La Era del Sanahuja estate and made by means of the carbonic maceration method using whole grape clusters, previously selected by hand.
What does this wine taste like?
View | Straw yellow / Lemony glints |
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Bouquet | Complex / White fruit / Tropical fruits / Pineapple / Apple |
Mouth | Balanced / Structured / Fruit notes / Persistent |
Customer reviews
The winery
Celler Carles Andreu
Cellers Carles Andreu started up in 1991, with Carles Andreu at the helm, who had continued the centuries-old family tradition and devoted himself to growing vines. The family presently owns around eighty hectares of vineyards in the Conca de Barberà region, distributed among the municipalities of Pira, Forès, Sarral, Solivella, Barberà de la Conca and Montblanc, where the area’s traditional varieties are mainly grown: Macabeo, Parellada and Trepat.