July 2008 Selection

July 2008 Selection

Oriol Rossell Brut Nature Gran Reserva 2006 (2 bottles)
Gran Caus Rosado 2007 (2 bottles)
Oda Blanc 2006 (2 bottles)

Normal retail price: 69.33 €
Club Discount Price: 57.81 €
You save: 11.52 € (16.61%)

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Oriol Rossell Brut Nature Gran Reserva 2006 (2 bottles)

Gran Reserva sparkling. Oriol Rossell Cava, Spain Xarel·lo, Macabeo

Bottle: 9.68 € club members / 12.81 € non-members


Brut Nature and Gran Reserva, this Cava boasts fine ageing, elegant on the nose (its notes of fresh fruit are particularly evident), with great balance and a finish that leaves us with a most pleasant feeling of completeness and complexity.

Matured for 42-48 months in bottle.

  • Wine Tasting Notes:
    • Colour
      Color amarillo pajizo con reflejos dorados, limpio y brillante. Burbuja fina y persistente con lento desprendimiento.
    • Bouquet
      Aromas elegantes y complejos con abundancia de notas de crianza, vigorosas y agradables, donde destacan frutas blancas y maduras.
    • Palate
      De final largo, en el que destacan los olores a tostados y frutos secos.
  • Alcohol content: 11,5%
  • Optimum serving temperature: Between 6ºC and 8ºC

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Gran Caus Rosado 2007 (2 bottles)

Young rosé. Can Ràfols dels Caus Penedès, Spain Merlot

Bottle: 10.83 € club members / 12.31 € non-members

  • Wine Tasting Notes:
    • Colour
      Color rojo rubí intenso. Brillante.
    • Bouquet
      Complejo, aromas de fresa, con notas licorosas.
    • Palate
      Intenso, potente, denso, sabroso, fresco, redondo, con buena estructura y largo final.
  • Alcohol content: 13,0%
  • Optimum serving temperature: Between 14ºC and 16ºC

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Oda Blanc 2006 (2 bottles)

Barrel Aged white. Castell del Remei Costers del Segre, Spain Chardonnay, Macabeo

Bottle: 8.40 € club members / 9.55 € non-members

  • Wine Tasting Notes:
    • Colour
      Color amarillo pálido con reflejos acerados. Brillante.
    • Bouquet
      Complejo, intenso y goloso. Aromas de fruta blanca (pera, manzana), fruta tropical (piña madura) y notas especiadas (canela, vainilla) y ahumadas propias de la madera.
    • Palate
      Amplio, voluptuoso, con buena acidez, sabroso, con taninos bien integrados. Con buen final, equilibrado, persistente, en el que aparecen notas de pastelería y vainilla.
  • Alcohol content: 13,5%
  • Optimum serving temperature: Between 10ºC and 12ºC

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