Rosi Poiema

A bit heavy

Rosi's Poiema is made with around 30% dried grapes —like Amarone— in theory to balance the natural acidity of the Marzemino. Paradoxically, it is the lack of acidity which lets the wine down. The result is a bit heavy and under-energised, although the flavour is rather good. Perhaps a lower amount of raisiny grapes will give more zest and energy to the wine.

Ottimo

Eugenio Rosi ormai è una garanzia e il Poiema 2016 ne è la conferma. Elegante al naso, succoso in bocca. Vorresti che la bottiglia non terminasse mai.