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Vall Dolina Merlot 2013
Discontinued

£13.55

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

The wine

A winery practising organic farming with a CCPAE (Catalan Council for Organic Agriculture) certificate.

Bright, cherry-red in colour with violet glints and purplish hues, the nose reveals varietal aromas with notes of raspberries, violets and oak-wood. Fresh and refined on the palate, it shows length on the aftertaste.

Aged for 6 months in French (80%) and Hungarian (20%) oak barrels. Subsequent rest for 4 months in bottle.

What does this wine taste like?

View
Picota cherry red / Quite intense / Violet glints / Clean / Bright
Bouquet
Varietal notes / Fruit aromas / Red fruit / Raspberry / Floral scents / Violets / Ageing notes
Mouth
Fresh / Fine / Long / Persistent

Drinking and storing

Serve between 17ºC and 18ºC

Food pairing

Cooked sausages / Rice dishes / Pasta dishes / Vegetables / Red meats / Fish

Customer reviews

5.0/5
1 review
Vintage:

The winery

Valldolina

Valldolina

The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts. From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which these wines...

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