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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%
Production4,500 bottles

The wine

Raül Bobet continues to show himself interested in keeping clear of powerful and very mature wines, and presents his new red: Quest, combining Cabernet Sauvignon, Cabernet Franc and Petit Verdot, revealing a fine elegant profile, with a background of fresh grass and rosemary.

What does this wine taste like?

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Picota cherry red / Bright
Bouquet
Complex / Higly aromatic / Floral scents / Black fruit / Blackberries / Thyme / Vanilla
Mouth
Silky / Characterful / Fruit notes / Spicy notes / Pepper / Clove / Intense / Good acidity / Long

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

carnes-rojas
Red meat

Red meats / Oily fish / Veal ragout

Ratings and awards

201894 PK
201794 PK
201694 PK16.5 JR93 PN
201593 PK
201493 PK93 PN
201394 PK93 PN
PK: ParkerJR: Jancis robinsonPN: Peñín

Customer reviews

4.4/5
5 reviews
Vintage:

Winemaking

Ageing period17 months
Barrel ageNew
Type of woodFrench oak
Clarification and filtrationUnfiltered

Vineyards

SoilLimestone
ClimateMountain
Altitude900.00 meters

The winery

Castell d'Encús

Castell d'Encús

Passionate about nature, a perfectionist and with a deep thirst for knowledge, Raül Bobet is a winemaker who has taken his enterprise to the loftiest heights by planting his vineyards in the Pyrenees area. Coming under the Costers del Segre D.O, Castell d'Encús is the personal project of this winemaker with a long-standing career and responsible too for the wines of Ferrer Bobet. Castell d'Encús is located at an altitude of 1,000 metres, in a privileged setting...

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