PSI is Peter Sisseck’s most recent project and one where his intention has been to bring out a fresher, fruit-foremost wine profile, that is to say, without the concentration that characterises his coveted Flor de Pingus and Pingus. This wine comes much closer to the actual fruit juices, especially red fruits such as strawberries and raspberries, yet cranberries are there too. A juicy wine, intense on the palate, with spicy notes and very subtle hints of oak-ageing, delicious and refreshing.
PSI is made using grapes sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas; and ageing occurs in concrete tanks, in large oak vats and in not-new barrels.
Opening the bottle half an hour before serving is recommended.
Optimum serving temperature:
Between 16ºC and 18ºC
PSI 2010 front and back
Dominio de Pingus
Ribera del Duero, Spain
Peter Sisseck is Pingus. An agronomist and oenologist who was born in Copenhagen in 1962, he studied at the University of Bordeaux and worked for several years at some important wineries in the region. Together with his uncle, Peter-Vinding-Diers, he established what came to be known as Bordeaux's 'new wave'...
In Spain, we deliver to the whole mainland, the Balearic Islands, the Canaries, Ceuta and Melilla; we also deliver to all other countries within the EU (except the Azores and Madeira), Andorra and Switzerland.
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Transport costs include packaging in cardboard boxes specially designed to protect the bottles in transit, and insurance against loss or breakage.
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Example of gift wrapping.
If the wine is not fit for consumption or does not come up to your expectations, you can return it to us and we will replace it with another bottle or product.