The Listán Negro grapes used to produce this wine come from the El Esquilón parcel. After destemming the grapes without pressing, the must undergoes alcoholic fermentation with natural yeasts for 14 days, with stirring by hand, at a temperature of 28º. After a post- fermentation maceration lasting 10 days, the wine is drawn off into new French (Allier) oak barrels, where malolactic fermentation takes place in contact with the lees, followed by ageing for at least 8 months, and finally, bottling without filtration. Due to this parcel's low yields, production is very limited per vintage.
Optimum serving temperature:
Between 16ºC and 18ºC
Suertes del Marqués El Esquilón 2011 front and back
Valle de La Orotava, Spain
Bodega Soagranorte lies in 9 hectares of vineyards, situated on the island of Tenerife and right in the middle of La Orotava (Las Suertes), a famous wine-growing area. The estate extends over lands that vary in altitude from 350 to almost 700 metres above sea level.
In Spain, we deliver to the whole mainland, the Balearic Islands, the Canaries, Ceuta and Melilla; we also deliver to all other countries within the EU (except the Azores and Madeira), Andorra and Switzerland.
If you need an urgent delivery or want to order an extra large consignment, please contact our Customer Service Department.
Transport costs include packaging in cardboard boxes specially designed to protect the bottles in transit, and insurance against loss or breakage.
If your order is a gift, we can offer you various gift options (special gift wrapping, wooden boxes, a card with your message...); you can make your choices on the "Gift options" page while providing the information required for placing your order.
Example of gift wrapping.
If the wine is not fit for consumption or does not come up to your expectations, you can return it to us and we will replace it with another bottle or product.