It is an open secret that David Powell is a lover of French wines and with this white, he readily admits to seeking out the perfect traits of flavoursome white wines from the south of France, excellent when served with fine cuisine, perfect too for drinking and enjoying after a long, hard day at work in the vineyard.
The Woodcutters Semillon is a medium-bodied white wine, not really citric as we might expect, but quite complex, with notes of dried fruit, white peaches, a gentle touch of pineapple and newly-baked bread as a result of its malolactic fermentation, on a mineral and exotic fruit background that confers singular freshness and a long finish.
Partially fermented in six-year old French oak barrels.
Guidelines for drinking and storing:
Drink now or keep until 2014.
Torbreck Woodcutters White Semillon 2009 front and back
Barossa Valley, Australia
The Torbreck winery was founded in 1994 by David Powell, the owner and principal winemaker, and a lover of French Rhône wines and old Syrah (Shiraz in Australia) vineyards, who deserves to be recognised for having promoted Australian wines, especially those from the Barossa Valley, to a position of high...
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