Jaume Bertran, winery owner and creator of the excellent Tayaimgut in Sant Joan de Mediona, in the Alt Penedès, is an enthusiastic and in love with the great world reference in terms of sauvignon blanc refers: la maison Dagueneau . Looking for perfection and balance in the concentration of fruit, acidity and alcohol to vinify his Tayaimgut Blanc. Lime, lime and lemon, so Tayaimgut: the wild side of this pure and lofty range.
Tayaimgut Blanc is a wine with great potential, marked by all the greenery fresh and mineral. How many are left Spanish white wines taste good after a few years? How many national blancs Sauvignons three years of life left as freshly drink?
Green lime, lemon, peach mini vineyard and grapefruit tips are common flavors of this wine. The nose has a slight reduction, which are in the best Sauvignons Blancs in the world, reminiscent of wet dog or fox.
It is spectacular to see how this wine shows its race in mouth freshness, citrus, mineral, causing a feeling cutting (blades) on the tongue. A magical step shaped flash flooded the palate leaving an air of peach. And he never would say that this wine is oak. Unbelievable.
Alcohol content:
13,0%
Optimum serving temperature:
Between 12ºC and 14ºC
*Automatic text translation by
Tayaimgut Blanc 2010 front and back
Tayaimgut
Penedès, Spain
Viñedos de sauvignon blanc en la finca Esquarterades. Jaume Bertran y Claudio Comella.
*James Bertram is the author of this very special winery name, Tayaimgut, located in Sant Joan de Mediona, in the northernmost part of the Penedès. With only 2 hectares of vineyards, low production, Esquarterades plot (1 ha.), Sauvignon Blanc, and L'Hort de les canyes (1 ha.), With strains of merlot...
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