Wine from Chianti Classico DOCG
Chianti Classico is in the true traditional Chianti region, established as a wine-growing area in 1716 by Grand Duke Cosimo III and located along the valleys between Florence and Siena, represented by the Gallo Nero historical symbol. In this region, where production of Chianti DOCG is not allowed, producers have been aiming for a more elegant and structured wine, sometimes brushing against the opulence of the best Sangioveses in the region.
Bindi Sergardi I Colli Chianti Cl. Ser Gardo 2021
Castello di Monsanto Chianti Classico 2021
Castello di Monsanto Chianti Classico Riserva 2020
Rocca delle Macìe Chianti Cl. Ris. di Fizzano 2014
Marchese Antinori Chianti Classico Riserva 2021
Monteraponi Chianti Classico Ris. Campitello 2020
BIO
Bindi Sergardi I Colli Chianti Classico Riserva 2019
Tenuta Perano Chianti Classico Riserva 2017
Castello della Paneretta Chianti Classico 2019
Dalle Nostre Mani Chianti Classico Centouno 2016
BIO
Bindi Sergardi Chianti Classico La Ghirlanda 2021
Grevepesa Chianti Cl. Gran Selezione Lamole 2013
Grevepesa Chianti Classico Castelgreve 2018
Il Palazzino Chianti Classico Argenina 2014
Il Palazzino Chianti Classico Grosso Sanese 2012
Ricasoli Chianti Cl. Ris. Rocca Guicciarda 2018
Castellare Chianti Classico Riserva 2019
Vecchie Terre di Montefili Chianti Classico 2012
BIO
Grevepesa Chianti Cl. Gr. Selez. Clemente VII 2015
Castello di Bossi Chianti Cl. Gran Selezione 2016
Ricasoli Chianti Cl. Gran Selez. CeniPrimo 2018
Chianti Classico DOCG
Chianti Classico is in the true traditional Chianti region, established as a wine-growing area in 1716 by Grand Duke Cosimo III and located along the valleys between Florence and Siena, represented by the Gallo Nero historical symbol. In this region, where production of Chianti DOCG is not allowed, producers have been aiming for a more elegant and structured wine, sometimes brushing against the opulence of the best Sangioveses in the region.
Indeed, Sangiovese, of at least 80% but increasingly often single variety, is the decisive backbone of this denomination, the true unifying element of terroirs as diverse in climate and soil as Castelnuovo Berardenga, Castellina, Radda, Gaiole and Greve.
More structured, broad, complex, tannic but also softer and more caressing than Chianti, Chianti Classico is aged in the cellar for a minimum of one year, more and more often and for longer and longer in wood. Above all, it boasts a limitation of yields in the vineyard to 7.5 t/ha, an amount that certifies its quality. Jammy, spicy, now often toasted and even ethereal, Chianti Classico is typically fresh and savoury on the palate, with a bitterish persistence, to the point that it requires at least 5 years before reaching full maturity.
Of extraordinary potential, one can distinguish the Riserva type, with a minimum of two years of ageing in the cellar, and the Gran Selezione, with ageing of no less than thirty months and a particularly careful selection of grapes.
- Via Sangallo 41 50028 Tavernelle Val di Pesa (FI)
- +39 055 822 85
- http://www.chianticlassico.com