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Winery has managed to perfectly combine traditional values ​​of family cellar with an open mind and restless, always without losing the great illusion to make wines of great quality and personality.

One of the basic principles is respect and care for the environment, it has rejected the use of herbicides. On the other hand, they do a manual and mechanical the whole process of budding, leaf removal and disposal of excess strain load, a job that takes time, but that protects the environment and improves the quality of the grapes.

Thus the 12 hectares they own and the daily work, give these wines get a series aromas and nuances which in turn become the great sign of distinction Bodegues Vinyes i Miquel Oliver.

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